 |
| Dry-fried Beef Hor Fun (干炒牛河) |
What's the most important element of a great Dry-fried Beef Hor Fun? If you ask me, I'd have to say a great light soy sauce or sang chao followed by tender beef and lots of "wok fire"! So, to put it blantly, don't attempt to fry noodle if you do not have a conventional stove with really big fire... it really doesn't taste the same on a hot pan or induction cooker!
No comments:
Post a Comment