Monday, 10 September 2012

Cold Tofu

Cold Tofu

I've learned that not all recipes need to be complicated to look and taste great.... ( which is something that I am trying hard to apply in life as well!) I'm learning, like some of the great chefs I admire, that I have to look at the core ingredient that I'm given and appreciate it in its simplicity- its look, texture and flavour.





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