|Vietnamese Cold Rice Noodle|
- Soak the rice noodle in hot water until it softens. In the event that you are using rice noodle from other sources, please follow the instructions to cook the noodle.
- Using a grater, grate the carrots and cucumber into thin strips. I grated about half a cup each.
- Cut the lettuce into strips.
- Prepare the sauce ahead. Place all the ingredients in a bowl. Using the back of your spoon, press on the garlic and chili to release the flavours. Then add the warm water.
- Place all the ingredients in a serving bowl. Pour sauce over the noodle only when serving.