Every now and again, I have craving for a really simple yet satisfying bowl of pork porridge. Like a good bowl of chicken soup, rice porridge is one of those comfort food that most Asian families turn to when we are feeling a little under the weather.
It really is so easy. You could cook porridge with leftover rice or you could cook it from scratch, either way, it takes less than 1 hour from preparation to serving. All you need is a little ginger, shallot and parsley for garnishing.
Pork Porridge Recipe
Ingredients:
2 cups of cooked rice
or
1/2 cup of uncooked rice, soaked in hot water and a few drops of cooking oil for 15 min
50gm pork (minced or sliced)
Pork Marinade:
1 tsp soy sauce
1/2 tsp cornflour
Few drops of garlic oil (alternatively sesame oil)
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