Fried Long Bean Omelette

Fried Long Bean Omelette

I love having a simple fried long bean omelette with rice or plain porridge since I was a child. When Mum can't think of anything to cook or is rushing for time, eggs are always the best solution to feed a hungry bunch!

Fried Long Bean Omelette Recipe

Ingredients:

3 eggs, beaten

1 cup of thinly sliced long bean (more if you like)

1 1/2 tsp light soy sauce

Pepper

Method:

1. Heat 1 tsp of oil in pan. Fry long bean with sauce & pepper till it turns slightly darker green. Remove from pan.
2. Heat up 1/2 tbsp oil in the same pan. Pour egg mixture in and sprinkle the cooked long bean evenly on the egg. Leave on medium heat for 1/2 minute before flipping the egg over. Cook for another minute.
3. Ready to serve!