Stir fry Roast Pork with Leek

What do you do with overnight roast pork?

Chinese are very creative with their leftovers. We don't just freeze and reheat the same food for another meal. We usually turn it into a totally different dish altogether. For instance, we could put all the leftover meat from different dishes into one pot, add chili, tamarind and vegetable and turn it into a hot & sour stew. It even has its own name! I'll be making this comfort food in April when my sisters in law come back to visit!

 

But today, I only have a small piece of leftover roast pork in my fridge and one of the best ways to serve it is to stirfry with leek. Even if you don't take leek (the taste is simliar to having onions!), once you combine these two ingredients together with a good dark soy sauce, I guarantee you'll be asking for another bowl of rice to go with the dish! 

Stirfry Roast Pork with Leek Recipe

Ingredients:

300g roast pork, cut into bite size

2 stalks of leek, sliced into 1 inch thick

1 tbsp of garlic

1 tsp of dark soy sauce

1/2 tsp of soy sauce

1/2 tsp cooking wine

Method:

1. Heat up a tbsp of cooking oil in wok.
2. Add garlic and saute until fragrant. Add roast pork and seasoning. 
3. Lastly add leek and stir fry for 3 min. Ready to serve!