Braised Ginger Duck

Keong Nga Ngap (Feb 2012)

If you are a big ginger fan, you'd love this dish and if you are a big duck fan, this simple hometown dish would certainly satisfy your craving. All you need is a nice tender duck, a plate of sliced old ginger and 1 1/2 hour of braising to produce this aromatic dish.

Braised Duck Recipe (Picture Guided)

Ingredients:
2kg duck
300g old ginger

Seasoning: 
2 tbsp soy sauce
1 tsp oyster sauce
1/2 tsp dark soy sauce
A few drops of sesame oil
A few dash of pepper
1 tbsp of Shao Hsing wine
2 cups of water

Method:

1) Chop duck into pieces & slice old ginger

2) Place duck in hot wok without oil & fry till skin slightly brown

3) Add seasoning & enough water to cover duck. Simmer for 1 1/2 hours.