tag:blogger.com,1999:blog-4747580093131803532.post4182586199638961421..comments2023-09-14T03:44:32.069-07:00Comments on Confessions of a Weekend Cook: Fried Chicken with Spices (Ayam Goreng Berempah)Weekend Cookhttp://www.blogger.com/profile/01214680057641952685noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4747580093131803532.post-40461975636796415762012-07-17T18:22:43.892-07:002012-07-17T18:22:43.892-07:00Hi there, thanks for pointing that out!
Pound th...Hi there, thanks for pointing that out! <br /><br />Pound the curry leaves with the rest of the spices to release its aroma.<br /><br />The cornflour and egg are meant for deepfrying. Coat the chicken with the beaten egg and lightly dust the chicken pieces with cornflour just before dipping it into the oil.<br /><br />I've added the above into the recipe! Happy cooking :)Weekend Cookhttps://www.blogger.com/profile/01214680057641952685noreply@blogger.comtag:blogger.com,1999:blog-4747580093131803532.post-38524595105304248722012-07-16T09:30:40.503-07:002012-07-16T09:30:40.503-07:00What do you do with the curry leaves, egg and corn...What do you do with the curry leaves, egg and corn flour? You have not mentioned them in your method..Abu Ya'qoubhttps://www.blogger.com/profile/14248430080989501246noreply@blogger.comtag:blogger.com,1999:blog-4747580093131803532.post-13823552410082209512012-02-29T23:12:51.642-08:002012-02-29T23:12:51.642-08:00Thanks, Lu Kenn! Hope you'll try the recipe so...Thanks, Lu Kenn! Hope you'll try the recipe soon :)Weekend Cookhttps://www.blogger.com/profile/01214680057641952685noreply@blogger.comtag:blogger.com,1999:blog-4747580093131803532.post-15453805599253466012012-02-18T08:02:14.411-08:002012-02-18T08:02:14.411-08:00MMMmmm.. these look really good !MMMmmm.. these look really good !Anonymoushttps://www.blogger.com/profile/04872770460067081176noreply@blogger.com